[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.spink.cz\/kava-jak-ji-neznate\/#Article","mainEntityOfPage":"https:\/\/www.spink.cz\/kava-jak-ji-neznate\/","headline":"K\u00e1va jak ji nezn\u00e1te","name":"K\u00e1va jak ji nezn\u00e1te","description":"\u010ce\u0161i jsou velk\u00fdmi milovn\u00edky k\u00e1vy. V\u011bt\u0161ina \u010cech\u016f bez n\u00ed r\u00e1no ned\u00e1 ani r\u00e1nu a b\u011bhem dne se k\u00e1va b\u011b\u017en\u011b pop\u00edj\u00ed na v\u011bt\u0161in\u011b m\u00edstech. Jakou k\u00e1vu ale zn\u00e1m\u00e9? Po\u0159\u00e1d u n\u00e1s p\u0159evl\u00e1d\u00e1 zp\u016fsob p\u0159\u00edpravy, kdy rozpustnou k\u00e1vu […]","datePublished":"2023-02-10","dateModified":"2023-02-10","author":{"@type":"Person","@id":"https:\/\/www.spink.cz\/author\/#Person","name":"","url":"https:\/\/www.spink.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/c4e504508c75b610a351629e223ddd0c5b7858df84b2b7deedc4e007bdf99fc8?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c4e504508c75b610a351629e223ddd0c5b7858df84b2b7deedc4e007bdf99fc8?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"spink.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.spink.cz\/wp-content\/uploads\/coffee-g3ea0ccff4_640.jpg","url":"https:\/\/www.spink.cz\/wp-content\/uploads\/coffee-g3ea0ccff4_640.jpg","height":0,"width":0},"url":"https:\/\/www.spink.cz\/kava-jak-ji-neznate\/","wordCount":476,"articleBody":"      \u010ce\u0161i jsou velk\u00fdmi milovn\u00edky k\u00e1vy. V\u011bt\u0161ina \u010cech\u016f bez n\u00ed r\u00e1no ned\u00e1 ani r\u00e1nu a b\u011bhem dne se k\u00e1va b\u011b\u017en\u011b pop\u00edj\u00ed na v\u011bt\u0161in\u011b m\u00edstech. Jakou k\u00e1vu ale zn\u00e1m\u00e9? Po\u0159\u00e1d u n\u00e1s p\u0159evl\u00e1d\u00e1 zp\u016fsob p\u0159\u00edpravy, kdy rozpustnou k\u00e1vu zalejeme horkou vodou z konvice, nebo si ud\u011bl\u00e1me espresso v k\u00e1vovaru. K\u00e1va je ale \u00fa\u017easn\u00fd n\u00e1poj a existuje j\u00ed nespo\u010det druh\u016f, stejn\u011b jako k\u00e1vov\u00fdch n\u00e1poj\u016f, kter\u00e9 se z k\u00e1vy vyr\u00e1b\u011bj\u00ed. Mo\u017en\u00e1 se v tomto \u010dl\u00e1nku inspirujete a zkus\u00edte n\u011bco nov\u00e9ho. Jen nezapome\u0148te, \u017ee na p\u0159\u00edpravu pou\u017e\u00edvejte v\u017edy tu nejlep\u0161\u00ed k\u00e1vu.Ipoh b\u00edl\u00e1 k\u00e1vaV tomto p\u0159\u00edpad\u011b se nejedn\u00e1 o b\u00edlou k\u00e1vu, jakou zn\u00e1me my, ale o \u00fapln\u011b jin\u00fd n\u00e1poj, kter\u00fd poch\u00e1z\u00ed z Malajsie. B\u00edl\u00e1 k\u00e1va se naz\u00fdv\u00e1 podle zp\u016fsobu p\u0159\u00edpravy. K\u00e1vov\u00e1 zrna jsou toti\u017e p\u0159ed zpracov\u00e1n\u00edm lehce opra\u017eena v margar\u00ednu, \u010d\u00edm\u017e se doc\u00edl\u00ed velmi jemn\u00e9 chuti s karamelov\u00fdmi t\u00f3ny. Obvykle se t\u00e1to k\u00e1va obohat\u00ed o kondenzovan\u00e9 ml\u00e9ko.DalgonaNyn\u00ed se pod\u00edv\u00e1me so asijsk\u00fdch kon\u010din, konkr\u00e9tn\u011b do Ji\u017en\u00ed Koreje a Indie, kde se m\u016f\u017eete v kav\u00e1rn\u00e1ch setkat s popul\u00e1rn\u00edm n\u00e1pojem dalgona. O co jde? Sm\u011bs instantn\u00ed k\u00e1vy, vod a cukru se \u0161leh\u00e1 tak dlouho, dokud se nedos\u00e1hne p\u011bnov\u00e9 textury, kter\u00e1 barvou p\u0159ipom\u00edn\u00e1 karamel. Tato p\u011bna se serv\u00edruje navr\u0161en\u00e1 na v\u011bt\u0161\u00ed mno\u017estv\u00ed ml\u00e9ka ve sklenici. Tento n\u00e1poj z\u00edskal velkou popularitu p\u0159edev\u0161\u00edm b\u011bhem pandemie coronaviru.Coffee RafCoffee Raf vznikl v Moskv\u011b v 90. letech 20. stolet\u00ed v kav\u00e1rn\u011b jm\u00e9nem Coffee Bean. K\u00e1va se skl\u00e1d\u00e1 z espressa, kter\u00e9 je dopln\u011bno o smetano a oslazeno b\u00edl\u00fdm a vanilkov\u00fdm cukrem. B\u011bhem let se k\u00e1va r\u016fzn\u011b prom\u011b\u0148ovala a dnes je k dost\u00e1n\u00ed ve v\u011bt\u0161in\u011b kav\u00e1ren v Rusku. Dnes si ji m\u016f\u017eete vychutnat i obohacenou o nejr\u016fzn\u011bj\u0161\u00ed sirupy a ko\u0159en\u00ed.S\u1eefa chua c\u00e0 ph\u00eaA p\u0159esuneme se zp\u011bt do Asie. V p\u0159ekladu m\u016f\u017eeme tento n\u00e1poj naz\u00fdvat jako vietnamskou jogurtovou k\u00e1vu. Jedn\u00e1 se o pom\u011brn\u011b netradi\u010dn\u00ed kombinaci \u010dern\u00e9 k\u00e1vy, kondenzovan\u00e9ho ml\u00e9ka, ledu a jogurtu. K\u00e1va se m\u016f\u017ee pod\u00e1vat bu\u010f studen\u00e1 s ledem, ale lze p\u0159ipravit i teplou variantu. Ingredience se bu\u010f sm\u00edchaj\u00ed dohromady, nebo se sm\u00edch\u00e1 pouze ml\u00e9ko s ledem a jogurtem a k\u00e1va se nalije a\u017e \u00fapln\u011b naposled.                                                                                                                                                                                                                                                                                                                                                                                                   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